Here’s a fantastic opportunity to try the food of one of Sunshine Coast’s popular eateries. Sum Yung Guys, famous for its modern South Asian fare, is popping up in Kangaroo Point for one day only. Chef Matt Sinclair will be working with Chef Daniel Miletic for an unforgettable feast of delicious seafood as part of the Red Fish Blue Fish collaboration series.
Red Fish Blue Fish was hatched by Miletic of One Fish Two Fish, Kangaroo Point’s seafood restaurant off Main Street. This special event brings well-known chefs from all over Brisbane to create a one-off banquet together with Miletic.
Previous Red Fish Blue Fish collaborations featured chefs Ben Williamson of the soon-to-open 22 Agnes restaurant, Philip Johnson of E’cco Bistro, and Georgia Barnes, a Masterchef alum.
This collaboration happening on Saturday, the 22nd of February 2020, at One Fish Two Fish, will have two sitting schedules from 11:30 a.m. to 1:30 p.m., and from 2:30 p.m. to 4:30 p.m. The chefs will prepare the following menu for guests who have pre-reserved their seats.
Sum Yung Guys was established by four friends after years of travelling around Asia. The restaurant, located almost two hours away from Kangaroo Point, serves food meant to be shared with friends and family. The menu is massively influenced by Southeast Asia.
One Fish Two Fish is also all about family or group dining. This seafood place, which operates daily from lunch to dinner, is for chilling and relaxing as a fully-licensed bar. Phone (07) 3391 7680 for bookings and enquiries.
