Have A Fantastic Seafood Feast This Easter With Kangaroo Point’s One Fish Two Fish

Traditionally, restaurants along Kangaroo Point would join together in celebrating the annual Easter weekend. Given the current coronavirus concerns, despite briefly closing, One Fish Two Fish will reopen their doors to customers for one day only, this Good Friday. Providing fresh quality seafood and wine, customers can also stock up by ordering online on their website, for pick up and delivery.

Photo Credit: One Fish Two Fish/ Facebook

Daniel Miletic, head chef and owner, expressed his hope to share their annual tradition of seafood and wine with as many people over the Easter break, turning their Good Fridays into a ‘Great Friday’. By having pick-up and delivery options, having a Great Friday at One Fish Two Fish can be easily enjoyed by many from the comfort and safety of one’s home.

For their seafood options, Sydney rock oysters are available by the dozen or half-dozen at $4 each, along with peeled Queensland tiger prawns served with sriracha and lime aioli and lemon at $34 per half-kilo. A pairing of house-made tartare sauce can be added for the price of $2.

For wine to match with their fresh catch, One Fish Two Fish also offers bottles of Buoy Oh Bouy prosecco (VIC), Babo pinot grigio (ITA), and Bouchard Aîné & Fils rosé (FRA) for $35 with any order. A bottle of Lanson Père et Fils NV champagne is also available for $90.

Great Friday seafood and wine orders will only be accepted until 9 pm on Tuesday, April 7, via the One Fish Two Fish website. Pick-ups are preferred and available between 2 pm and 7 pm on Thursday, April 9. The delivery fee is at $15, or free for orders over $120.