Prepare to be spoiled this lobster sea-son! If you missed International Lobster Day last September, you can more than make up for it as One Fish Two Fish introduces the ‘House of Lobster’ with its new November offerings.
Diners at One Fish Two Fish will enjoy four mouth-watering courses of delicious crustacean fare for dinner from Wednesdays to Fridays, and for lunch from Friday to Sunday, all for a price that’s hardly eye-watering at $95 pp.
The four-course meal starts with lobster mac & cheese bites followed by a choice between Lobster Ceviche Tacos made white corn tortillas, tomato salsa, avocado and coriander; and twice-baked Lobster Soufflé with shellfish beurre blanc.
Then taking the center stage is Queensland tropical half lobster which you can choose to be topped with bechamel, grated cheese and served with a blood orange, green bean and fennel salad; or with Chinese chilli sauce with wok tossed egg noodles, greens and shellfish stock.
Capping off the lobster feast is a dessert of your choice, a toss-up between Dark Chocolate Semifreddo with crushed walnut and vanilla biscuits; and Profiteroles filled lemon curd ice cream topped with pistachio praline.
A takeaway option is also available. Enjoy scrumptious lobster rolls served in a warm burnt buttered roll and generously topped with creamy saffron mayo for $28.
One Fish Two Fish is a seafood restaurant located on the corner of Mains and Baines Streets on Kangaroo Point.
Check out their website and their socials here and here for more updates.
Ready to book a House of Lobster session?
One Fish Two Fish | 708 Main St, Kangaroo Point QLD 4169, Australia