A well-known hospitality venue in Kangaroo Point is leading a major shift in the area’s identity by launching a comprehensive redesign aimed at turning the quiet riverside suburb into one of the city’s primary social and cultural hubs.
A New Vision for the Neighbourhood
The venue formerly known as The Point Brisbane Hotel has rebranded simply as Point Hotel. This change signals more than just a new name; it represents a serious effort to make the precinct a top choice for locals, business travellers, and digital nomads. The hotel management wants to highlight the potential of the area, which is bordered by the Brisbane River and the Story Bridge. While the location has always been liked for its views and relaxed feel, the new plan focuses on adding convenience and culture to the mix.
Director Jin Keng Ng explained that the goal is to create a true landmark that the local community can feel proud of. He noted that the team is upgrading the experience with confidence and a strong respect for the unique location. The idea is to build a space where visitors naturally want to go, rather than just pass through.
Design Inspired by Queensland Life
To bring this vision to life, the hotel has partnered with design studio Bergman & Co and fit-out specialists Unita. These teams have worked on other famous Brisbane venues like Supernormal and The 203. The new look will focus on the subtropical rhythm of Queensland life. The design plans include the use of natural textures, plenty of lush greenery, and intimate lighting to create a welcoming atmosphere.
General Manager Aaron Roberts stated that the priority is for every guest to feel relaxed and inspired, whether they are staying overnight or just visiting for a meal. He emphasised that the hotel aims to offer a style of hospitality that helps guests feel more connected to the city.
Dining and Future Plans
Renovation work started in mid-December to reinvent the lobby, bar, and restaurant areas. During this time, all dining services have moved to the rooftop. This allows guests to keep enjoying meals with views of the skyline while the main spaces are updated. A refreshed food and drink menu is also in the works under Head Chef Marcus Turner. When the new spaces are ready in early 2026, the restaurant will feature modern dining based on seasonal Queensland produce.
This current work is just the first step in a larger plan. Future stages will include a refresh of the pool and wellness areas, as well as upgrades to guest rooms. The long-term goal is to firmly establish the hotel as a leading lifestyle destination as Brisbane prepares for its Olympic decade.
Published Date 31-December-2025
