This New Kangaroo Point Restaurant is a Delight for Seafood Lovers

Brisbane’s restaurant scene continues to liven up with bars and diners opening almost every week, like this new restaurant in Kangaroo Point that will surely please every seafood lover out there.

One Fish Two Fish just launched in February 2019, but is already receiving heaps of good feedback from the community. The Great Day Out’s Alastair McLeod approved the restaurant and included it to his favourite new Brisbane restaurants and bars.

If this restaurant got you curious enough, step into their restaurant at 708 Main St, Kangaroo Point and feast your eyes on a range of seafood dishes right from the classic fish and chips to the sophisticated Amalfi-inspired seafood risotto.

The laid-back atmosphere is perfect for bringing your family and friends, be it on a weekday or on a weekend because it’s open seven days a week.

Start things off with their seacuterie platter featuring tiger prawns with finger lime mayo, nam jim dressed kingfish sashimi, salt and pepper calamari, and flounder goujons.

Then devour on the crowd-favourite Quarter Flounder burger, an amalgam of panko-crumbed flounder goujons, lettuce, cheese, house-made tartare and fries. Finish it off with a sip of wine, like their sweet and fortified drinks, the ‘Sweet Pea’ and ‘Old Codger.’

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One Fish Two Fish is open Mondays from 12:00 pm to 9:00 pm, on Tuesday and Wednesday from 5:00 pm to 9:00 pm, and from Thursday to Sunday, 12:00 pm to 9:00 pm.

For bookings and more information about the new seafood restaurant, check out their website or follow them on Facebook.